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The Hip Pop Blog

  • Top 5 UK Kombucha Brands

    Top 5 UK Kombucha Brands

    By Elspeth Sargeant

    In this Blog, we are going to explore our favourite UK Kombucha brands. It’s no secret that our co-founder, Emma, loves her daily dose of Kombucha. Emma has been a Kombucha enthusiast for over a decade, brewing her own kombucha...

  • Can I drink Kombucha Every day?

    Can I drink Kombucha Every day?

    By Elspeth Sargeant

    The short answer is, drumroll please, yes! But there are a few points to explore to see whether you are a top-tier Kombucha guzzler or a slow and steady Kombucha sipper.  In this blog, we will consider the ingredients and...

  • 5 Top Tips for Brewing Kombucha

    5 Top Tips for Brewing Kombucha

    By Elspeth Sargeant

    Do you have a sad batch of Kombucha? Have you ever looked lovingly at your homemade Kombucha brewing peacefully away and noticed something looking funky, and not in a good way, inside of the jar? Well, fear not we are...

  • Cans of Hip Pop and Jars of Kombucha

    How to Make Kombucha at Home

    By Elspeth Sargeant

    Brewing Kombucha at Home Have you ever fancied being able to call yourself a Kombucha connoisseur? Well, now you can with our easy step-by-step guide: How to Make Kombucha at Home. Kombucha has risen in popularity across the West in...

  • Probiotic Yoghurt Drinks vs Kombucha: What is better for you?

    Probiotic Yoghurt Drinks vs Kombucha: What is better for you?

    By Lewis Comber

    Have you ever fancied yourself a nice little tipple of Yakult? We’re going to think not. One of the most popular gut-health drinks on the UK market are those teeny tiny small bottles of Probiotic Yoghurt Drinks. Some of the...

  • The Health Benefits of Kombucha: A Guide to Better Gut Health

    The Health Benefits of Kombucha: A Guide to Better Gut Health

    By Lewis Comber

    Kombucha is a popular drink that has been around for thousands of years and has recently gained popularity as a healthy alternative to sugary drinks. This fermented tea is made from tea, sugar, yeast, and bacteria and is known for...

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